Mixed veg kurma is one of the famous curry in South India.This kurma will be opt for chapatis, poori , roti, and parathas. This veg kurma is a mix of whole spices with coconut. It is wonderful way to savor a generous serving mixed veggies.
Ingredients:-
Oil - 3 tsp
Cloves - 4 nos
Bay leaf - 1 no
Cinnamon Stick - 1 no
Onion - 1
Green chilli - 3
Mixed veggies - 1 cup of your choice
Mint leaves
Cilantro
Salt to taste
Water - add according to you consistency
Saute and Grind:-
Oil - 1 tsp
Green chilly - 3 nos
Fennel seeds - 1 tsp
Coriander seeds - 2 tsp
Onion - 1/4 piece
Ginger small piece
Garlic cloves - 5-6
Coconut - 1/2 cup
Roasted bengal gram - 2 tsp
Preparation:-
- Saute all the above ingredients and grind in to wet paste.
- Heat a pan add 3 tsp of oil, fennel seeds, cinnamon stick, bay leaf, clove.
- Then add the green chilly and onion, saute it well and add the vegetables one by one.
- Put a lid for the pan and let the veggies cook for 5 mins.
- Add enough water for the consistency and let it boil and the add the ground paste.
- Add enough salt let it cook for 3-5 mind garnish with cilantro and mint.
- Cilantro and mint will give very nice aroma for kurma.
- Now serve it hot with paratha.
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